A few more last minute items to round out your holiday shopping.
Ten little gift ideas for the chilehead or barbecue nut in your life.
A Camerons Stovetop Smoker will rock your cooking world. Cam and I hooked up when the weather turned cold and I wanted to have some hot-smoked chicken. Being a real sissy when it comes to grilling in bad weather, I decided to try one.
On October 14 and 15, the Atlanta Motor Speedway in Georgia makes room for EGGheads and their Big Green Eggs. Last year more than 200 Eggs were fired up for the two-day cooking extravaganza, where guests can learn about these nifty ceramic cookers, sample some of the food cooked on them, and generally drink the Egg-flavored Kool-Aid.
Looking for Trinidad Scorpion “Butch T” seeds? Refining Fire Chiles has one of the most extensive offerings of hot chile plants and seeds anywhere on the web.
Brothel owners rejoice! There’s finally a backyard grill worthy of your leopard print hats. BeefEater Barbecues in Australia has made the world’s first fully operational gold barbecue. It’s a solution to that age-old dilemma faced by successful pimps going all the way back to the ancient 1970s: “How do I stand out from my brother pimps when we all have …
To paraphrase Michael Corleone, “If history has taught us one thing, it’s that you can cook on anything.” Genghis Khan and his crew grilled on their shields over campfires, thus giving us Mongolian barbecue. People who crave the tang of gas fumes even use their car engines to cook food in foil. In northern Mexico, there’s cooking discada. That’s where …