Thanksgiving is here and it’s time to get spicy with it. To that end, we have this chipotle gravy from the Pope of Peppers himself, Dave Dewitt.
Seafood Stuffed Jalapeños
Seafood stuffed jalapeños are quick and easy to prepare and can be made with roasted and peeled jalapeños or fresh out of the garden.
Grilled Salmon Steaks with Green Chile Lime Sauce
Here is a simple salmon recipe that’s quick to prepare but tastes great. You can literally whip it up while you are starting the grill.
Veteran’s Day: Black Rock Bar & Grill Offers Free Steak Dinner
In honor of Veteran’s Day, Black Rock Bar & Grill locations throughout Michigan will offer all veterans a free steak dinner on Thursday, November 11, 2021.
Carnitas Calientes
Carnitas are “little pieces of meat,” usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or a taco.
Red Chicken Chilli with Chocolate | Byron Bay Chilli Co
Byron Bay Chilli Co’s red chicken chile not only brings the heat, it also has a bit of chocolate in the flavor to boot. Moreover, this chilli can be made several days in advance.
Really Wild Rice Stuffing: Rice, Rice, Baby
This Thanksgiving side dish recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small chickens. Or about 15 or more game hens.
