Arracheras—beef fajitas —are very popular all over Mexico but notwithstanding how easy they are to prepare, most people in central and south Mexico prefer the restaurant versions.
This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.
This red chile sauce is a great foundation for some killer Southwestern grub.
Fall sports mean fall grilling and adobo pork chops (or chicken breasts) are a flavorful alternative to hot wings.
Folktales say this Mogul Lamb is how Genghis Khan liked his lamb prepared while on his way through the country.
These enchiladas are always popular at a party.
Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.