Arracheras—beef fajitas —are very popular all over Mexico but notwithstanding how easy they are to prepare, most people in central and south Mexico prefer the restaurant versions.
Salsa de Chile Morita
This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.
New Mexico Red Chile Sauce
This red chile sauce is a great foundation for some killer Southwestern grub.
Adobo Pork Chops
Fall sports mean fall grilling and adobo pork chops (or chicken breasts) are a flavorful alternative to hot wings.
Mogul Lamb
Folktales say this Mogul Lamb is how Genghis Khan liked his lamb prepared while on his way through the country.
Green Chile Enchiladas
These enchiladas are always popular at a party.
Pork and Tomatillo Chili
Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.
