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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
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        • Ribs
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        • Spicy Side Dishes
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Archives
View Post

Roast Duck Breasts with Pomegranate-Chile Sauce

In Spicy Main Dishes by Dave DeWitt12/10/2020Leave a Comment

The pomegranate component in this dish is provided by another popular product: Pom brand bottled pomegranate juice. This can be made with chicken breasts instead, but be sure to roast them until cooked through.

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Chimayó Chile Steaks with Chipotle Potatoes

In by Dave DeWitt08/29/2020Leave a Comment

From the little village of Chimayó, New Mexico comes what many chileheads consider to be the finest tasting red chile. We use it in our enchilada sauces and for making rubs such as this one.

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Yellow Peach Pickle

In Hot Sauces by Dave DeWitt12/29/2019Leave a Comment

Pickles such as this one are commonly used in South Africa as a condiment to further spice up curries. Also serve as a relish with chicken, turkey, lamb, or fish.

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His Majesty’s Chicken (Korma Ayam)

In Asian by Dave DeWitt02/21/2019Leave a Comment

Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste.

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Thai Red Curry Paste

In Asian by Mark Masker02/03/2019Leave a Comment

This recipe and others can be found in the 12-part illustrated series “A World of Curries.”

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