Pickles such as this one are commonly used in South Africa as a condiment to further spice up curries. Also serve as a relish with chicken, turkey, lamb, or fish.
His Majesty’s Chicken (Korma Ayam)
Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste.
Thai Red Curry Paste
This recipe and others can be found in the 12-part illustrated series “A World of Curries.”