Pickles such as this one are commonly used in South Africa as a condiment to further spice up curries. Also serve as a relish with chicken, turkey, lamb, or fish.
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Rancho Aurora Garlic Soup - 11/13/2020
- Roast Chicken Breasts with Cranberry-Horseradish Relish - 11/11/2020
- Bell Pepper 101 - 11/07/2020