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View Post

Carolina Pulled Pork Sandwiches with Coleslaw

In Pork by Dave DeWitt05/08/2020Leave a Comment

Notice that we have not limited this recipe to the “southeastern corner of Western North Carolina,” but rather have made a universal Carolina recipe.

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Stuffed Rocoto Peppers

In Spicy Main Dishes by Mark Masker04/29/2020Leave a Comment

The heat factor in these stuffed rocoto peppers can be very high, but the other ingredients will temper it somewhat. Serve it with hot slices of fresh corn and rounds of sweet potatoes.

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Môlho de Churrasco (Brazilian Barbecue Sauce)

In BBQ - Grilling - Smoking by Dave DeWitt04/28/2020Leave a Comment

Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well.

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Strawberry or Blueberry BBQ Sauce

In BBQ - Grilling - Smoking by Mark Masker04/12/2020Leave a Comment

A strawberry or blueberry barbecue sauce is a killer companion for duck or turkey. That said, it also works really well with chicken wings.

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Onion-Beer Tri-Tip Roast

In Beef by Dave DeWitt04/11/2020Leave a Comment

Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.

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Chilied Tequila (Tequila Enchilado)

In Alcoholic by Mark Masker04/05/2020Leave a Comment

This recipe is a variation on spiced vodkas but with chilied tequila. It uses Mexican spices and can be put in any drink recipe requiring tequila, or downed straight.

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Spicy Peanut Butter Cookies

In Dessert by Mark Masker04/04/2020Leave a Comment

Making spicy peanut butter cookies seemed like a good plan. And it was. It’s also a sleeper hit for groups of chileheads who want a little different kick with their snacking.

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