Môlho de Churrasco (Brazilian Barbecue Sauce)

In BBQ - Grilling - Smoking by Dave DeWittLeave a Comment

Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well.

Môlho de Churrasco (Brazilian Barbecue Sauce)
Print Recipe
Heat Scale: Medium to Hot
Servings
4 cups
Servings
4 cups
Môlho de Churrasco (Brazilian Barbecue Sauce)
Print Recipe
Heat Scale: Medium to Hot
Servings
4 cups
Servings
4 cups
Instructions
  1. Combine all ingredients in a glass jar, cover, and shake well. Let stand for at least two hours to blend the flavors. Store in a refrigerator until ready to use.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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