This is the perfect gift for the chilehead in your family, and if you order now it will arrive before Christmas.
Linguine con le Vongole (Linguine with Spicy Red Clam Sauce)
La Vigilia di Natale, or Christmas Eve, is the most important holiday for many Italians. The meal served is a holiday feast with deep religious roots.
Winter Squash and Apple Chowder with Red Chile–Dusted Croutons
Nancy Gerlach provided us with the recipe for this winter squash and apple chowder in her holiday article, Red and Green for the Holidays.
Chile de Arbol Christmas Salad
This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico.
Food on the Move: Dining on the Legendary Railway Journeys of the World
Christmas, food, and trains are a trifecta of winter tradition and with good reason. When it’s cold outside, staying inside with a hot meal and watching a choo-choo make its way around a little track while the cat freaks out is a good way to spend a snowy day.
Ceia de Natal aka Brazilian Christmas Turkey
The marinade suggested in this Ceia de Natal recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça.
Grilled Maple Mustard Pork Chops
My oldest daughter lives in southern New Hampshire and volunteers with her husband at one of the area ski resorts. This is one of her favorite winter recipes when coming home from the slopes on a cold winter night.
