Peppahead Larry Noggle has done it again! His 2019 Chile Peppers Calendar, his 21st, is spectacular. He grows all the peppers, photographs them, and then develops recipes for them, and it’s all contained in a single calendar. There are in the calendar, ranging from African Beef Suya to Ginger Rice to Coconut Curry Shrimp to Asparagus Shitaki Stir-Fry. Also included in this hand calendar are solid descriptions of the varieties photographed, including, heat levels, and size of pods. Additionally, Larry lists online chile sites, specialty food sources, live plant and seed sources, and suggested reading, handling chiles, temperature conversions, and a heat scale. Spacious grids include international holidays and moon phases. Earth friendly, printed with soya-based inks on FSC certified paper. 12 x 12 inches (opens to 12 x 24 inches). This is the perfect gift for the chilehead in your family, and if you order now it will arrive before Christmas. The calendar is just $12.81 and you can order it from Amazon, here.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.