The ten finalists represent retired and active duty Navy, Air Force, Army, and Firefighters. Winning recipes vary from pecan pie to shrimp tacos…
The Hot Sauce with a Ph.D.
During the early morning hours this summer and early fall, when some college presidents were just waking up or maybe checking their first emails of a busy day, Dr. Ali Houshmand was picking his peppers…
Interesting Chiles from Jim Duffy
Jim Duffy, chile grower, experimenter, and breeder, occasionally sends me extra pods of unusual varieties…
2018 Scovie Awards Winners
Number of countries represented: 6 (United States, United Kingdom, New Zealand, Austria, Switzerland, and Australia…
Food Manufacturers Are Looking for the Next Sriracha
Members of Gen Z have grown up in a world that has always been connected and multicultural so, for them, there is no such thing as ethnic cuisine…
The Wild Mushrooms of Central Mexico
Well, I have systematically refused to learn the intricacies of all that. I instead hire a guide and I let her do the work while I enjoy the walk, nature, and the clean air so absent in the big city.
Two Interesting Pepper Posts
‘World’s hottest pepper’ will make you choke, sweat and cry for mercy!
