DONJA LOKOSNICA, Serbia (Reuters) – The village of Donja Lokosnica has turned red, as the pepper harvest hanging out to dry on almost every wall brings a wash of intense color to this Serbian farming community. Read it here.
The Last Dab hot sauce is made with the so-called “Pepper X,” the latest creation from Ed Currie, founder, president, mad-scientist and chef behind the PuckerButt Pepper Company (and yes, that’s his official title). Read it here.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Andalusian Mixed Paella - 10/12/2021
- Alaska Salmon with Copper River BBQ Sauce - 10/11/2021
- Butternut/ Pumpkin Roast with Chickpeas and Lentils - 10/06/2021
