The 23rd annual Fiery Foods and Barbecue Show is in full swing! If you’re planning to attend, stop by the Burn! booth #417 or the Disc-It Grill booth #107-109 to enter our drawings for Disc-It grills, year-subscriptions of Burn! Magazine, special issue Scorpion Salsa from El Pinto, and gift boxes from The Spice House! We’ve already had our first drawing, …
Click here to read the current issue. Take a look at this video message from Burn! Publisher Dave DeWitt, as he cooks with Chef Ethan Diness and talks about some of the stories coming in future issues of Burn! Magazine for Lovers of Peppers, Smoke, and Sauce.
Here’s your first Burn! Notice…stay tuned for the hottest news about Burn! Magazine for Lovers of Peppers, Smoke, & Sauce. This is where we’ll share recipe features, upcoming articles, contest announcements, and other foodie news.
Burn! is set to launch March 4 at the National Fiery Foods & Barbecue Show in Albuquerque, New Mexico. We’ll be blogging from the show, so you can join in the fun, even if you can’t be at the show!