Have a product that kids just love? Have a not-so-spicy sauce or salsa? We have a perfect Scovie awards category for you! The kid-friendly category!
The Versatile Beans of Mexico
A clay pot with boiling beans covered by a deep clay saucer with hot water in it is a common fixture in the kitchens of Mexico.
On Jamaican Scotch Bonnets and Country Peppers
In Jamaica, much use is made of fresh peppers the most highly esteemed hot pepper being the ‘Scotch bonnet’, which has a wonderful perfume and flavour.
Chicken Paprika with Dumplings
To celebrate the tasty wonderfulness that is chicken, I asked Dave DeWitt’s wife Mary Jane Wilan to share her all-time favorite chicken recipe.
Scovie Awards Hot Sauce Categories Expands
The 2021 Scovie Awards are now open for submissions! Last year we expanded the Hot Sauce category with great success.
Congo Peppers and More
While exploring the multifaceted cuisines of Trinidad and Tobago (T&T), Dave and his wife, Mary Jane, had the opportunity to experience Congo pepper fever on those two islands.
Belizean Habanero Sauce
This sauce will keep for weeks in the refrigerator. Use it to spice up eggs, sandwiches, soups, and seafood.
