Think of this as a tortilla made of grilled cheese, that can be filled with all kinds of meats or vegetables.
Ingredients
- 4 slices Monterrey Jack cheese
- 1 1 chile Guajillo and/or chile De Árbol crushed
- vegetable oil
Servings: servings
Instructions
- Spread a little oil on a griddle and bring it hot. Before it starts smoking, place the slices of cheese on the griddle and sprinkle the crushed chile on top.
- When the cheese turns brown turn off the heat and wait until the griddle cools off. Carefully scrape off the crusts, keeping them complete.
- Serve by themselves or with guacamole, pico de gallo or your favorite salsa.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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