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Tag Archive

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The Devil’s Mousse

In Dessert by Dave DeWitt01/09/2021Leave a Comment

With Valentine’s Day coming up, this spicy chocolate mousse is a memorable treat for the day. Here’s a simple dessert that’s full of raisiny ancho chile flavor.

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Barnacle Foods Kelp Salsa Review

In Product Reviews by Mark Masker08/02/2020Leave a Comment

Kelp isn’t my first choice for salsa ingredients but Barnacle Foods makes it work pretty well. By which I mean, for a kelp product, it’s pretty un-kelpy.

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On Chiles Rellenos

In History by José C. Marmolejo11/29/2018Leave a Comment

Few food ingredients are as versatile as chiles and few dishes are as versatile as chiles rellenos.

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Recipe from Rick Browne

In BBQ, Chicken by Dave DeWitt02/23/2018Leave a Comment

Chunky or smooth? Your choice. You could also use cashew, almond, or any other nut butter in this recipe.

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Fall Into Spicy Soups

In Chile Peppers, Chili & Soup by Dave DeWitt09/18/2016Leave a Comment

If you catch the chef eating something in his kitchen, chances are it will be a soup…

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Mark and the Beanstalk Part III: Judgment Day

In Chile Peppers, Cooking Guide, Recipes, Spicy Side Dishes by Mark Masker10/23/2011Leave a Comment

In the final installment of Mark’s series about his jalapeño-growing adventure, he reports on the harvest and shares a couple of recipes for using the fresh pods. Chipotles, anyone?

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