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Diagnosing Chile Pepper Pests and Problems

In Gardening, Stories by Dave DeWittLeave a Comment

In 1987, game and fish department authorities in New Mexico gave farmers permission to shoot deer out of season. The reason? The deer were raiding chile pepper fields–a heinous crime in our state. They ate two acres of pods and severely damaged three additional acres. Although such deer depredations are unusual, they illustrate the fact that peppers damaged by more things than insects and disease.

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Iced Heat: Freezing Chiles

In Cooking Guide by Dave DeWittLeave a Comment

Freezing chiles is an excellent way of preserving them. Chiles that have been frozen retain all the characteristics of fresh chiles except for their texture. Since the individual cell walls have been ruptured by the freezing of the water within each cell, the chiles will lose their crisp texture.

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Are Chile Peppers Linked to Testosterone?

In Science, Stories by Mark MaskerLeave a Comment

Culinary peacocking makes up at least half of any chile pepper event. Not just in the traditional clothing sense, though. We men love to show our food machismo by eating food hot enough to melt your ex’s heart. Now, a study from the University of Grenoble may have confirmed what most of us already knew: the guys who eat the hottest peppers have the highest testosterone levels.

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Burn! Tested: Pepper Burn Anodyne

In Product Reviews, Reviews, Stories by Mark MaskerLeave a Comment

Any chef who’s worked with hot peppers will tell to make sure you wash your hands thoroughly after handling the things. Capsaicin has this very endearing habit of being hard to was away with conventional soap and water, though. Just ask anyone who’s ever rubbed their eyes or used the restroom after cutting up a bunch of jalapenos, then given their hands a quick was under the faucet. Twenty minutes later, the swearing stops as the burning wears off. This is why Marlin Belsinger came up with Chromtec’s Pepper Burn Anodyne. To test it out, I shot myself in the face with pepper spray and used the anodyne to alleviate one of the dumbest ideas I’ve ever had.

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Hot Wheels: Quick! To the Chilemobile!

In (THIS IS NOT A VALID CATEGORY. PLEASE UNCHECK THIS BOX AND SELECT APPROPRIATE CATEGORY(S) by Mark MaskerLeave a Comment

Instead of going the lazy route (put it on Facebook with a funny caption, clap self on back, grab a soda–you know, my usual), I thought, “If the Germans have crazy chile cars roaming the streets, there have to be some Stateside.” A little hunting later, I confirmed that theory. This gallery is pretty small right now, but I’m hoping you folks will send in your own shots of other chilemobiles you’ve encountered on your own so we can expand it.

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Hunting Chicken of the Woods in Alaska

In Stories, Travel by Lois MannoLeave a Comment

Late August is the time of year when the day-glo orange-and-yellow fungus called Chicken of the Woods crops up on the dead and dying trees in the deep woods. I recently had the pleasure of spending a few days wandering the forest around Juneau, Alaska, where I went hunting for some of this edible mushroom.