Everything about chili con carne generates some sort of controversy—the spelling of the name, the origin and history of the dish, the proper ingredients for a great recipe, the awesome society and cookoff rivalries, and even what the future holds for the bowl o’ red.
Sichuan “Chili”
No chili fan in their right mind is going to think of what I served up at the 2019 Bartels H-D Chili Cook-Off as a legit chili. That’s fine. I make variants like this for the folks in their wrong mind, like myself.
3 Chili Ideas for Memorial Day Leftovers
You don’t even have to wait for leftovers; you could just make one or more of these instead of grilling or along with it.
Basic Jamaican Jerk Pork Chili
With the Bartels Harley-Davidson Chili Cook Off just a month or so away, I need to train up. This year I’m bringing Pickapeppa sauce into the mix (literally) with a Jamaican twist on chili.
Basic Jamaican Jerk Pork Chili
This is just the baseline to test the concept. You could also just make it very quickly if you’re pressed for time.
Chili Philosophy and Humor
Arguably, it is the most contentious food in the world, triggering debates as to its origin, authenticity, preparation, and influence on international culinary practices…
Chili Philosophy and Humor
I found a treasure trove of controversial opinions and observations about chili con carne…
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