Hot wings are a major staple in the American grilling lexicon and now Byron Bay Chilli Co. gives us an Australian take on ’em with coconut, ginger, and curry.
No, we don’t mean cannabis. Although as soon as I link this on our Facebook page, I’m sure a bunch of you will make that joke, which is fine. That said, you’re not limited to wood when it comes to going low-and-slow in the backyard.
We make our own curry paste from scratch because that makes all the difference.
In Jamaica, Christmas carols are sung to a reggae beat…