Hot wings are a major staple in the American grilling lexicon and now Byron Bay Chilli Co. gives us an Australian take on ’em with coconut, ginger, and curry. Check out their website and find out where you can pick up a bottle of your own to try.
2 kg chicken wings
1 teaspoon crushed ginger
1 teaspoon crushed garlic
¼ cup finely minced fresh chillies (optional)
¼ cup soy sauce
250ml Fiery Coconut Chilli Sauce with Curry and Ginger