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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
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      • Scovie Spotlight
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Milpa Mexicana Part 2

In Correspondents Around the World by José C. Marmolejo04/06/2020Leave a Comment

The Milpa could bring us closer to those dreams and that’s why we prepared a “how to” simple method—adapted to the US and Canada—to make a Milpa at home.

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Milpa Mexicana Part 1

In Correspondents Around the World by José C. Marmolejo12/04/2019Leave a Comment

There is one scientific discovery that I consider amazing: the collaboration between legumes and other plant families.

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Spicy Calabacitas

In Chile Peppers, Spicy Side Dishes by Dave DeWitt07/10/2017Leave a Comment

This makes an excellent side dish for grilled meats.

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New Mexico Posole, the Spicy Holiday Tradition

In Chile Peppers, Chili & Soup, Holiday & Seasonal, Pork by Dave DeWitt12/11/2016Leave a Comment

Similar to, yet different from the “pozole” served in Mexico, this popular dish is served as a soup, a main course, or a vegetable side dish…

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Project Smoke… Another Great Book by Stephen Raichlen

In BBQ - Grilling - Smoking, Book Reviews, Veggies by Dave DeWitt08/23/2016Leave a Comment

In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…

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