Editor’s Note: This is the second half of our story on curry controversies. You’ll find part one here.
I assume that Douglas’s tongue was firmly planted in his cheek when he wrote the above assessment, but his comment hints at a wide range of opinion about curry.
This simple curry from the Mangalore region in southwestern India makes a colorful, tasty addition to any meal.
Africa has the most varied curries in the world–with the possible exception of India. They range from spice mixtures with aphrodisiac beetles to scaldingly hot chile pepper blends to elegant weekend curry lunches at the club.
This curry recipe, collected by Richard Sterling in Laos, features the silky smooth paste typical of that cuisine.
While Tunisian Five Spice Powder sounds like something the DEA looks for in your luggage at the airport, it’s really a simple blend of curry spices from North Africa.
Males who exhibited the the greatest ability to withstand pain stood a better chance of attracting more females…
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