Inspired by the southern BBQ traditions of the Carolinas, Wingstop applied its flavor expertise to concoct a bold, distinct spin on a familiar classic.
Wingstop Brings the Heat with Hot Honey Rub
Wingstop Inc. is turning the heat up another notch with a limited-time flavor that’s a match for the season. Fans now get their hands on Wingstop’s new Hot Honey Rub that’s different from the rest.
Maurice’s Spicy Chicken Wings
These mustard-infused wings are a perfect snack when watching sporting events. If you want them spicier, simply add some hot red chile powder to the marinade.
Chicken Wings with Asian Glaze
I’m a big fan of chicken wings but not so much Buffalo-style wings so I thought I’d get creative for an upcoming cookout and add some sweet and spicy Asian-style glaze to steamed and baked chicken wings. (Of course, the wings could be deep-fried but deep frying is time-consuming and tends to get expensive unless you’re doing a bunch of wings or frying other things.)
Tailgating with Heat: Peppers at the Beach 2012
A lot of three year “growth problems” are cured with antibiotics or bleach. Not this one. Peppers at the Beach turned three this May and creator/promoter Chip Hearn’s biggest growing pain comes from keeping the event small enough to retain its tailgating feel. So many chefs wanted to compete that he actually had to turn some away.