A lot of the media would have us believing that prices for fresh chiles will be outrageous this year. Not so, at least in Albuquerque. Albertson’s is selling a thirty pound sack for $14.88, and then they roast it for you.
If you’re having people over and want to serve Southwest-inspried finger food, look no further than flautas. Here are recipes for beef and chicken flautas.
These wings are not a traditional New Mexican dish, nor are they genuine “Buffalo wings,” but since it’s one of our favorites, and we serve it in New Mexico, we want to share it with you in honor of National Chicken Wing Day. Enjoy!
A pig, a Cuban, and a chef walk into a bar…sounds a bit like the beginning of a joke, but the rising popularity of La Caja China cooking is nothing to laugh at.
Kim and Sean McDaniel of Gourmet Texas Pasta have taken the idea of handmade, artisanal pasta and married it to spice, with incredible results.
That would be cochinita pibil, the closest thing there is to a State Dish of Yucatán. Here’s a recipe for making it in a slow cooker.
When I heard that Ken was going to fire up the Bad Boy, I knew there was no better place to be for BBQ.