A fabulous, fiery brunch (that she doesn’t have to prepare) is the perfect way to show Mom you appreciate all the hell you put her through growing up.
Holy Jalapeño! A Poppers Cookbook
I suppose given enough time, anyone could come up with a gazillion stuffings to mash inside a jalapeño pod, but why reinvent the popper when this cookbook has already done it for you?
Take a Stab at Injecting Meat for More Flavor
Injecting is the way to get flavor into the meat, especially with large cuts such as a pork shoulder or brisket. Chef Mike Stines shares his favorite injection formulas.
Chiles and Chocolate: Perfect for Valentine’s Day
February 14 is a perfect day to celebrate the glory of chile peppers when combined with chocolate, a pairing that takes both ingredients and elevates them to new heights of flavor.
We’ll Drink to That
We celebrate the new year with two great New Year’s Eve spiced-up cocktails.
Beer And Spicy Snacks—It’s All Good!
Beer aficionado Patrick Cavanaugh shares his favorite brewski and spicy snack pairings, so start planning that Superbowl party!
A Traditional Italian Holiday Feast
This year Dave DeWitt decided that Italian would be the theme for his Thanksgiving dinner. It turned out so well, he decided to share a few recipes.
