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Smoked Pumpkin and Dark Rum Shakes

In Alcoholic, Beverages, Dessert, Holiday & Seasonal, Recipes by Mark MaskerLeave a Comment

Pumpkin-infused dark rum is pretty out there, but it seemed like a good idea at the time. Overall, I liked the way it came out but make sure you don’t overdo it on the pumpkin. Too much of it and you’ll lose most of the rum or have to squeeze it out! This time, I made milkshakes with it at a friend’s party. The hardest part? Meeting demand. I made alcoholic milkshakes for ten people before I ran out. Here are the recipes for both the smoky pumpkin-infused rum and the shakes that followed.

Recipe: Smoked Pumpkin Chili

In Chili & Soup, Holiday & Seasonal, Recipes, Veggies by Mark MaskerLeave a Comment

I also raised sugar pumpkins from seed, coaxing a dozen good ones from some top soil in the Los Angeles heat. There’s plenty more harvesting to be done, but if the early Halloween candy at my supermarket is any indication, fall is looming just up ahead. That’s why my first experiment with all this bounty is smoked pumpkin chili.

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Gourdenstein: How to Make Smoked Pumpkin

In BBQ - Grilling - Smoking, Cooking Guide, Recipes by Mark MaskerLeave a Comment

I’ve smoked Gourdzilla, normal-sized carving pumpkins, and, of course, sugar pumpkins. Which, by the way, work the best of the three. Sugar pumpkins are the ones used for pumpkin pie, have plenty of seeds in them, and they smoke a lot more thoroughly due to their small size. Every Halloween I try something new with the finished pumpkin. The results have generally been good and I’ll share the old and new concoctions each week leading up to Halloween.

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Smoked Pumpkin-Infused Dark Rum II: Milkshake Mayhem

In Dessert, Recipes by Mark MaskerLeave a Comment

Overall, I liked the way it came out but make sure you don’t overdo it on the pumpkin. Too much of it and you’ll lose most of the rum or have to squeeze it out! This time, I made milkshakes with it at a friend’s Halloween party. The hardest part? Meeting demand. I made alcoholic milkshakes for ten people before I ran out. Here are the recipes for both the smoky pumpkin-infused rum and the shakes that followed.