“It’s the mooost wonderful tiiime of the yeeeear…” That’s what plays in my head when the first sugar pumpkins land in stores each Fall. Not because retailers drop the Christmas hammer too early. No, my mood turns to thoughts of those pumpkins heating low and slow inside my smoker. It’s been several years since I experimented with my first smoked pumpkin dishes. Every Fall I try to add a new one to the lexicon: pie, bread, soup with bacon, infused rum. I’ve made ’em all with varying degrees of success.
In the following weeks, not only will I bring those back for your use, I’ve got a few more ideas to share this year. Keep your eyes on us and welcome to Halloween season! MWAHAHAHAHA!
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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