Barbecued white chocolate soufflé brings serious game to your Valentine’s Day peacocking.
Inspired by the success of its fried chicken fireplace log, KFC decided to offer up something special for Valentine’s Day. They had their work cut out for them, though. No one can top the weirdness of a fireplace log that smells of fryer oil and breaded poultry.
New Year’s is behind us and the Post-Holiday Season Holiday season is coming up. That’s my name for the Winter/Spring trinity comprised of Valentine’s, St. Patrick’s, and Easter. With this greeting card industry trifecta comes plenty of good eatin’–ham, corned beef, rabbit, and, for the romantically inclined, strawberries with champagne. Peppered strawberries in champagne brings the heat. And brings the heat. Check out the spicy recipe and you’ll see what I mean.
Guys, Valentine’s Day is upon us. Instead of falling into Hallmark’s cash trap and shelling out a small fortune for overpriced chocolate from the local diabetes outlet (yeah, Godiva and See’s, I’m looking at you), save a little money and add a personal touch by making your own spicy chocolate dessert. Here are three articles from the Super Site so you can do just that.
February 14 is a perfect day to celebrate the glory of chile peppers when combined with chocolate, a pairing that takes both ingredients and elevates them to new heights of flavor.