Smoked Chicken Carolina Reaper Hash

In Chicken by Mark MaskerLeave a Comment

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Mrs Renfro’s Carolina Reaper Salsa is what fires up this morning mix of smoked chicken breast, potatoes, eggs, and cheese. I’ve found it to be a terrific use for leftover smoked chicken and will keep doing it!

carolina reaper chicken hash
Smoked Chicken Carolina Reaper Hash
Print Recipe
Servings
2 people
Servings
2 people
carolina reaper chicken hash
Smoked Chicken Carolina Reaper Hash
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Instructions
  1. Melt the butter in a small pan over medium heat. While it's melting, mix the chicken with the potato and salsa
  2. Fry the mixture in the butter until the potato turns golden brown, about 8-10 minutes. Halfway through, start the eggs in a separate pan in just a little bit of butter to keep them from sticking.
  3. Flip the eggs once the whites are solid and sprinkle each with the cheese. Cover and let the cheese melt (3-4 minutes).
  4. Plate the hash mixture, top with the eggs, pepper to taste, and get chowin!'
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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