To paraphrase Michael Corleone, if history has taught me one thing, it’s that you can grill anything. It doesn’t always mean you should, but you certainly can.
Grilled desserts are always fun to make, even when they don’t turn out as planned. This one is a pretty easy take on the classic banana split that you can spring on your guests this Memorial Day Weekend!
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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