The Scovie Awards deadline is just less than 3 weeks away (September 3), so get hoppin’ on those last-minute entries. Enter today and the bulk discounts still apply. Twenty-two years of experience proves it: the more categories you enter, the greater your chances to win, and that’s why we have bulk discounts.
In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–even sweets–see the Plan Your Entries for the more than 100 categories.
Latest posts by Mark Masker (see all)
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