The Scovie Awards deadline is 2 weeks away (September 3), which means you’ve still got plenty of time to finish that batch of killer sauce or rub (or both) and get ’em to us to face judgement day. Bonus feature: Enter today and the bulk discounts still apply. Twenty-two years of experience proves that the more categories you enter, the greater your chances to win, and that’s why we have bulk discounts.
In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–even sweets–see the Plan Your Entries for the more than 100 categories. When you’re ready to rock, visit the Scovie Awards site to enter.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- Birds and the Spread of Peppers - 06/03/2020
- Steak with Malagueta Basting Sauce - 06/02/2020
- Scovie Early Bird Entries Kick Off - 06/01/2020
