asado beef ribs

Asado Beef Ribs

In Ribs by Mark MaskerLeave a Comment

To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs. There’s no marinade except olive oil, a few spices, and salt and pepper—this is because you’re meant to serve your meat with Chimmichurri sauce.

asado beef ribs

Asado Beef Ribs Ingredients


  • 1/2 cup coarsely ground black pepper
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup sweet paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons kosher or sea salt
  • 6 pounds beef ribs, trimmed and cut across the bones
  • 2 bottles of your favorite beer 


  1. Preheat a charcoal or gas grill to 300 degrees F.
  2. For the rub, in a small bowl, combine the pepper, brown sugar, paprika, garlic powder, and salt and mix well.
  3. Rub the ribs with the spice mixture and transfer them to a covered roasting pan or Dutch oven. Pour beer around the beef (not over it), cover the pan, and cook over direct heat on the barbecue for 3 hours.
  4. Remove the ribs from the pan and cut into individual portions. Transfer the ribs back to the grill, close the grill cover, and cook for 5 minutes longer, or until they are crusty and tender. Serve with chimichurri sauce.


Photo by Los Muertos Crew from Pexels
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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