Fiery Foods Show Special: Win a Free Night at Sandia Resort

In Fiery Foods Show, News by Mark MaskerLeave a Comment

Stay at Sandia During the Show and Be Entered To Win A Night!

In a special promotion in conjunction with Sandia Resort & Casino, anyone reserving a room at Sandia using the “Fiery Foods & BBQ Show” special room rate will automatically be entered to win one night! We will be giving away five total room nights during the show!

Using the special show rate already gives you a great deal of $169/night for a one of the best hotels in the Southwest, featuring oversized guest rooms, 32-inch flat screen TVs, on-site restaurants, spas, golf course and casino PLUS the convenience of staying on-site for the National Fiery Foods & BBQ Show! Deadline to reserve is February 6.

Contest Rules: Anyone reserving under the room block will be automatically entered into the contest. Using Player’s Club cards does not qualify for the contest. Winners will be announced and notified on Friday, March 2, 2012. Sunbelt Shows, Inc. will pay for one night’s stay during the National Fiery Foods & BBQ Show including taxes and service fees. Other hotel fees will be the responsibility of the winner.

Room Reservations: To make your reservation at Sandia Resort, call the resort directly at 505-798-3930 or toll-free at 877-272-9199.  Make sure you specify that you are with the National Fiery Foods & Barbecue Show to get the special rate. Deluxe Guest Rooms – $165.00/night for one king, $175.00/night for two queens. 1Bdrm. Suite – $349.00/night.  The same Deluxe Guest Room is up to $285 at regular rates at the best resort in New Mexico.

Click here for a link to Sandia Resort’s online reservation page where you can sign up for one of the rooms set aside for the Fiery Foods & BBQ Show.

For exhibitor booth and ad reservations, or for more information, give Emily a call at at 505-873-8680. I certainly hope to see you at the show, staying at Sandia Resort!

Hottest regards,

Dave DeWitt,
Show Founder

The following two tabs change content below.

Mark Masker

Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

Related Posts:

Burn!’s First Photo Caption Contest Porky, Porky Night

Leave a Comment