“Winning the Grand Prize of the 2006 Scovie Awards has put my company (Ashburn Sauce Company) and myself into another league in the sauce world and has opened a lot more doors.” –Willard Ashburn, Ashburn Sauce Company
“It was almost like that first kiss; the anticipation was nerve-wracking and the results were beyond my wildest dream. It was a great experience and I can’t wait to try it again.” Jeff Shepherd, Lille Belle Farms, 2008 Scovie Grand Prize Winner
The Scovie Awards are back for their 17th year and the Early Bird Special runs for another 19 days, meaning the deadline is August 5th for you to receive $10 off each entry. The rules are here and the entry form is here. We have new and exciting categories this year. Pre-made tamales and pre-packaged chili categories have been added, as well as a “unique” subcategory to all the main categories. Adding the “unique” subcategory will give you more chances to win with all of your products!
As always, if you enter 3 you get 1 free and if you enter 5 or more you get 2 free.
Any questions? Please visit our website or feel free to call Emily DeWitt-Cisneros at (505) 873-8680. She is here to help!
Latest posts by Mark Masker (see all)
- Byron Bay Chilli Co | Chilli Chocolate Chimichangas - 06/11/2021
- Smoky Chipotle Pesto - 06/10/2021
- Being a Scovie Awards Judge: The Inside Story - 06/08/2021