We have moved up the entire schedule for the Scovie Awards–entries, judging, and the sending of awards and banners. The reason: the entire process was taking too long and was running into the Christmas holiday or longer before winners received their awards. Our schedule may have changed but the fees haven’t. Here’s a breakdown of all the deadlines and entry fees.
Early Bird: May 21-June 21, 2013
Consumer-Ready Contest: $80
Advertising and Marketing Awards $80
Cook-It-Up Contest (no meat required): $90
Cook-It-Up Contest (meat required): $135
Regular Schedule: June 22-September 6
Consumer-Ready Contest: $90
Advertising and Marketing Awards: $90
Cook-It-Up Contest (no meat required) $100
Cook-It-Up Contest (meat required) $145
Scovie Judging:
The judging will be held September 23 at the County Line BBQ Restaurant in Albuquerque.
To enter the 2014 Scovie Awards, go here. If you need more information, or if you have any questions, email Emily DeWitt-Cisneros here, or call her at (505) 873-8680.
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