With the Super Bowl just around the corner, you need to get ready now if you want to throw a great game party. Our Fiery Foods & Barbecue Super Site has a ton of hot and spicy ways to make that happen, but I’ve narrowed down a list of articles aimed just at this sort of occasion.
Wintertime Smoking and Grilling
Mike Stines wrote this cold weather primer on running your grill when you should be running inside. Not only does he give winter grill soldiers tips on cooking while freezing their asses off, he has some pretty tasty recipes to go with. Part 1 deals with smoking, part 2 is for grilling.
Beer Meets Grill: How to Spice Up your Pre-Game Party
Suzanne Hall’s story of Chef Kent Rathburn’s adventures in beer cooking has plenty of great recipes for your gameday arsenal, from Beer-Braised Sirloin Chili to Sweet-Hot Beer Mustard, tri-tip, chops,and more. Check it out here.
Sausages are a staple of grill parties and this how-to from Mike Stines is all about making your own from scratch. Summer sausages, hot links, bangers, smoked brats–there are recipes for all of ’em. Click here for the full sausage party.
Spicy Burgers on the Grill
Gwyneth Doland lays out some great tips for general burger grilling, followed by some spicy recipes for beef, elk, turkey, salmon, and even a pepita pesto. Get all hot and bothered here.
Latest posts by Mark Masker (see all)
- Byron Bay Chilli Co | Chilli and Lime Skewered Prawns - 02/26/2021
- African Dream Foods Launches Spices and Sauces - 02/25/2021
- Meaty Matters: The Carne in Chili - 02/24/2021