Greek Lollipops

In BBQ - Grilling - Smoking, Pork, Recipes by Harald ZoschkeLeave a Comment

Finished-Pops-300x225This recipe is a classic in German BBQ forums (I believe credit may go to Thorsten in Wesel). It goes like this: Brushed with olive oil, thinly sliced zucchini strips are softened on the grill. The strips are then wrapped around feta cheese cubes that were dipped in a mix of oregano and other spices. Make the mix as spicy as you like! Finally, the packages are tightly wrapped with thin strips of lean pork, fixed with a skewer, then grilled to perfection. I made these when

The Pope on pops.

The Pope on pops.

Dave and his wife Mary Jane came visiting us in Bardolino, Italy in the spring of 2015.
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European Chilehead Editor at Large | Harald’s Chili Pepper Buch 2.0 is the bestselling chile book in German-speaking Europe. He covers European chilehead culture and his own spicy kitchen encounters for Burn Blog.

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