Over at our big sister, the Fiery Foods and Barbecue Super Site, there’s a great article called Ground Unbound. It’s a collection of uses for ground meat. You should go check it out. First, though, here’s one of the recipes.
[yumprint-recipe id=’3′]
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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