I’m not a patient man unless it comes to barbecue. Even then, it’s an internal struggle between my personalities to keep myself from checking the smoker too often. Luckily, you don’t need patience to make good use of your chile harvest. Vinegars, oils, and extracts are all instant gratification for putting hot peppers to good use. This oregano-garlic green chile vinegar recipe is a good one, as are the others in this article.
Here’s the recipe:[yumprint-recipe id=’30’]
Latest posts by Mark Masker (see all)
- UPSIDE Foods Gets U.S. FDA Green Light for Cultivated Meat - 11/17/2022
- Traeger and MEATER Holiday Deals: Save $400 - 11/15/2022
- Danny Trejo Launches Signed, Numbered Limited Edition Hot Sauce - 11/10/2022