If you want your Thanksgiving bird to be a stand-out, try Mole Poblano de Guajolote (aka Turkey in Chocolate Chile Sauce). It’s just one of the great Mexicanized Thanksgiving ideas Nancy Gerlach put forth in this article at our main site. Although this recipe is for sliced poultry and only serves 4-6 people, I’m sure you can do the math and scale it up if need be.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.