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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- UPSIDE Foods Gets U.S. FDA Green Light for Cultivated Meat - 11/17/2022
- Traeger and MEATER Holiday Deals: Save $400 - 11/15/2022
- Danny Trejo Launches Signed, Numbered Limited Edition Hot Sauce - 11/10/2022
