There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.
Our Last Minute Barbecue Buyer’s Guide
If you still need help hooking up the barbecue pitmaster in your life, here are some last-minute holiday shopping ideas for grilling, smoking, and outdoor cooking.
Nissan: Peg Leg Porker Titan Takes Barbecue to a New Level
I’m going to go out on a limb here and guess that the Peg Leg Porker Titan is a far cry from the first chuckwagon that Charles Goodnight MacGyvered from an army surplus supply wagon after the American Civil War.
This Cajun-based recipe is actually cooked, not barbecue shrimp. Using the barbecue sauce as a condiment reduces the need for a number of ingredients.
Berber Barbecue Sauce
This sauce for barbecued poultry and meats originated in North Africa. It is named after the Berbers, a North African Tribe who were renowned for their great skill as horsemen.
Byron Bay Chilli Co: Seafood Barbecue
The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce.
Barbecued Beef Ribs, Chipotle Texas-Style
These barbecued beef ribs are part of a five-part series devoted to chipotles–those many varieties of smoked chiles.