Byron Bay Chilli Co has just the ticket if you want scones but don’t want to come across as a pretentious little nitwit who horks down foofy overpriced coffee “beverages” with more characters in the title than the roster of an Avengers movie.
Just in time for the 4th of July, Weber Grills shared some great recipes for appetizers, entrees, and desserts. Up first: bacon-wrapped jalapeno shrimp poppers.
Byron Bay Chilli Co created this savory take on cheesecake that stars none other than the jalapeno pepper.
These little jalapeno explosions make perfect appetizers for chilehead guests.
Grilled steaks no longer have to be just a piece of plain meat. Any type of fresh chile or combinations of chiles can be substituted for the jalapeños in this recipe.
“I want a Bloody Mary but I don’t want a Bloody Mary.” That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried chicken.
Gindo’s Jalapeno Poblano Hot Sauce is the first in a trio of sauces that Gindo’s Spice of Life Hot Sauce sent our way to review.