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North and West African Curries

In History by Mark MaskerLeave a Comment

Africa has the most varied curries in the world–with the possible exception of India. They range from spice mixtures with aphrodisiac beetles to scaldingly hot chile pepper blends to elegant weekend curry lunches at the club. 

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Kabuli Pulao (Lamb and Rice)

In Asian by Dave DeWittLeave a Comment

Afghan dishes are rich in calories and perfectly suited to the dry and cold weather of this rugged terrain. Kabuli Pulao is the national dish of Afghanistan and is very popular in south Asia and throughout the Middle East.