First rubbed with Red Chile Rub, then topped with a sweet mango salsa, these scallops are like yin and yang, a perfect balance between cool and spicy.
Just a great salsa! Serrano peppers give it a very steady heat level.
This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.
It’s always good to see a real-deal chile company expand and grow. 505 Southwestern, for example, has just come out with a new line of medium heat red salsas.
This diabolically hot sauce (at least a 9 on the heat scale) is also called chiltepín pasta (paste).
Chipotle brings a smoky heat to the table in any dish. It’s especially successful in this recipe for meatballs.
The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.