The word “flauta” (flaow-tah) means “flute” in Spanish, an allusion to the rolled shape of the tortillas in this dish.
Spicy Avocado Mayonnaise
This avocado mayonnaise isn’t just a jar of Hellman’s with some avocado mixed in. I’m not above that sort of laziness but this version is for those who honestly want a healthier eggless option for their mayo.
Chicken Paprika with Dumplings
To celebrate the tasty wonderfulness that is chicken, I asked Dave DeWitt’s wife Mary Jane Wilan to share her all-time favorite chicken recipe.
Sweet Potatoes in Bourbon Molasses Glaze
You know your Thanksgiving sweet potatoes are yummy when they vanish before you get to eat them. I’m assuming these were tasty, since the pan was whistle-clean when I went for my first helping.
Spicy Morel Sauce for Meat and Poultry
This sauce does wonders for any roasted meat, including beef, pork, lamb, elk, and venison. It is also terrific on roasted chicken or turkey.
Jamaican Rum Punch
Nothing tastes better on a hot day than a good Jamaican rum punch.
Superhot Bloody Maria
Cooking with superhots is no joke and our story on how to cook with superhot peppers has some great guidelines for doing so.
