Spicy Avocado Mayonnaise

In Recipes by Dave DeWittLeave a Comment

This avocado mayonnaise isn’t just a jar of Hellman’s with some avocado mixed in. I’m not above that sort of laziness but this version is for those who honestly want a healthier eggless option for their mayo. Or, you could use it in egg salad and watch someone’s head explode while wrapping their brain around it. Fun fact: European sailors in the 1700s called this “midshipman’s butter” because they liked to spread it on hardtack biscuits. You can also use it as a sandwich spread, a condiment for grilled meats, the mayo component on an Impossible Burger, or as a dip for veggies or chips.
Check out more Avocado Madness on Central.

Spicy Avocado Mayonnaise
Spicy Avocado Mayonnaise
Print Recipe
Heat Scale: As hot as you like it, baby
Servings
4-6 servings
Servings
4-6 servings
Spicy Avocado Mayonnaise
Spicy Avocado Mayonnaise
Print Recipe
Heat Scale: As hot as you like it, baby
Servings
4-6 servings
Servings
4-6 servings
Instructions
  1. Combine all the ingredients in a small food processor and blend until ingredients form a paste.
Share this Recipe
Powered byWP Ultimate Recipe
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

Leave a Comment