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Posts by “Dave DeWitt”
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Tiger Prawns with Red Chile

In Spicy Main Dishes by Dave DeWitt12/15/2021Leave a Comment

It’s up to you to decide how hot you want these prawns, but we’ll give our recommendation for hot ones. Chile powder can be substituted for the fresh ones.

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Pan-Fried Porterhouse Steaks with Lynchburg Pan Sauce

In Beef by Dave DeWitt12/13/2021Leave a Comment

If the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way to go. The key to success is a big cast-iron skillet.

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2022 Peppahead Calendar

In Product Reviews by Dave DeWitt12/11/2021Leave a Comment

Larry Noggle, the publisher of this gorgeous calendar, sends me one every year, and this is his 24th year of publishing it. If you know a peppahead, this would make a perfect Christmas gift for her or him.

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Spiced Holiday Cookies For Christmas

In Holiday & Seasonal by Dave DeWitt12/07/2021Leave a Comment

If you are tired of the regular Christmas cookies and sweets you always lay on the table on your colorful red and green table cloth year after year, this recipe for spice sugar cookies is great for both kids and adults.

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Singapore Fish Head Curry

In Asian by Dave DeWitt11/30/2021Leave a Comment

Although it does not sound particularly appetizing, this Singapore Fish Head Curry, transformed a bit by Malaysian ingredients, is truly delicious.

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Herb-Scented Roast Turkey (Tacchino alla Porchetta)

In BBQ - Grilling - Smoking, Holiday & Seasonal by Dave DeWitt11/16/2021Leave a Comment

This is turkey as it is served on Saint Martin’s Day, November 11, in Nereto. Carol Field advises: “Do not use a light hand with the rosemary or garlic.”

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Prawn Curry (Gulai Udang)

In Asian by Dave DeWitt11/15/2021Leave a Comment

In Malaysia, this prawn curry dish is sometimes prepared with as many as forty small, red-hot chiles, making it one of the hottest dishes in the Spice Islands.

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