Well, I have systematically refused to learn the intricacies of all that. I instead hire a guide and I let her do the work while I enjoy the walk, nature, and the clean air so absent in the big city.
By José C. Marmolejo The renewed interest in both Mexican and international gastronomy by the young, educated, and curious class of Mexicans has created the demand for a new market concept in Mexico City. While traditional markets in Mexico are hot, crowded, and smelly along with the ever-present threat of pickpockets and not exactly honest vendors, it takes the right …
In this case, we throw some nopales on top of the gordita and go heavy on the chapulines, as if the chapulines were moving to eat the nopales!
Next project? A 300-seat restaurant in Washington, D.C. Buena suerte Roberto!
“Our success is based on getting married with our ideas,” she said. “We cannot lower our guard.” And finally, “Mexico es lo maximo!”