If you’ve never tasted homemade tortillas, you’re in for a real treat.
These enchiladas are always popular at a party.
I spent part of last weekend in an altered state of reality, my perceptions twisted by chemicals. And I wasn’t alone…in fact, fifteen thousand people joined me in this orgy of excess. Where was I? At the SW Chocolate and Coffee Fest, of course.
For twenty-five years the National Fiery Foods & BBQ Show has been THE place to be if you are a chilehead or a BBQ fiend looking for the newest spicy fix.
If you want to try making your own tamales at home, here’s a step-by-step photo how-to for traditional New Mexican red chile pork tamales.
It’s about 20 degrees outside, you’re sick of eating turkey, and you need a hot, spicy dish to snap you out of the winter doldrums. As it so happens, I have the perfect solution: a spicy bowl of lentil stew with Italian sausage.
When Burn! Blog editor Mark asked me to put together my version of a Christmas list, I decided to recap some of the products I’ve featured in past posts, all of which I personally love. I added a few new things too!